Sommelier & Private Client Concierge based in San Francisco.


About


As a collector, you’ve likely experienced the thrill of discovering a bottle that resonates deeply with your palate and aspirations. Yet, curating a collection that consistently delivers such moments requires more than chance—it demands expertise, strategy, and a nuanced understanding of your unique tastes.

This is where I step in.

With a background that spans celebrated establishments like Salazar in Cincinnati and close collaborations with industry leaders such as Kevin Hart at Hart & Cru, I bring a wealth of experience to the table. My journey through European vineyards and regional kitchens has honed my ability to translate the vast world of wine into curated experiences tailored to individual collectors.

Private allocations & bespoke sourcing

  • Cellar curation & investment-grade guidance

  • White-glove tasting experiences & hosting

  • Access to rare producers, libraries, and verticals

  • Direct relationships with top wineries in California, Burgundy, Champagne, Italy and beyond

Services

My journey began at Cincinnati’s celebrated Salazar, where working alongside James Beard–nominated chef José Salazar ignited a lifelong devotion to the alchemy of food and wine. That spark took me across Europe for a year—teaching by day, tasting by night—immersing myself in vineyards, cellars, and regional kitchens from Bordeaux to Sicily. Back in the States, I furthered my expertise while working closely alongside Sommelier Kevin Hart at boutique retailer, Hart & Cru (awarded Top Ten Wine Bar’s by Food & Wine Magazine in 2023.) I currently channel that experience into seamlessly integrating wine into my clients’ lives. Whether it’s comprehensive cellar management, turnkey private-event activations, custom design and photography, logistics, or results-driven email marketing, I deliver end-to-end solutions that turn every bottle into an unforgettable moment.

Collaborations & Events

Michael Schmelzer, Monte Bernardi

Angela Fronti, Istine

Matilde Poggi, Le Fraghe

Guillaume Lavollée, Genot Boulanger

Pax Mahle, Pax Wines

Matt Licklider, LIOCO

Katie Parla (Book Release + Tasting Event)